Preprost recept za slivovo pecivo, ki navduši z vsakim grižljajem.
Če nimate ideje, kako porabiti zrele slive, vam bo ta recept zagotovo všeč. To preprosto slivovo pecivo je navdušilo že mnoge, tako priljubljeno pa je zaradi preproste priprave in popolne kombinacije okusov.
Pecivo, ki uspe tudi začetnikom
Če imate nekaj minut časa, se lotite priprave tega preprostega peciva in v njem uživajte še naslednjih nekaj dni.
Sestavine
Testo:
- 125 g mehkega masla
- 100 g sladkorja
- 1 čajna žlička vaniljevega ekstrakta
- ščepec soli
- 2 jajci
- 175 g moke
- 1 čajna žlička pecilnega praška
- 2 žlici mleka
Nadev:
- 500 g zrelih sliv brez koščic
- 2 žlici sladkorja
- 1 čajna žlička limoninega soka
Drobtine:
- 75 g moke
- 50 g sladkorja
- 1 čajna žlička vaniljevega sladkorja
- 50 g masla
- ščepec soli
To je skrivnost popolne slivove marmelade, ki uspe tudi začetnikom
Priprava
Nadev: Slive narežite na majhne koščke in jim dodajte sladkor ter limonin sok. Premešajte in počakajte, da spustijo nekaj soka.
Drobtine: Zmešajte moko, sladkor, vaniljev sladkor, maslo in ščepec soli. Maso na hitro razdrobite s prsti, da dobite drobtinasto zmes.
Testo: Stepite maslo, sladkor, vaniljo in ščepec soli. Ko dobite rahlo in kremasto zmes, ji dodajte jajci. Posebej zmešajte moko in pecilni prašek. Suhe sestavine skupaj z mlekom postopoma dodajajte kremni zmesi in ves čas mešajte, da dobite gladko testo.
Testo razporedite po pekaču, ki ste ga pred tem namastili. Po vrhu razporedite slivov nadev in na vrh potresite drobtinasto zmes. Slivovo pecivo pecite 45 minut na 175 stopinj Celzija. Ko je pečeno, počakajte, da se nekoliko ohladi, nato pa ga po želji posujte še s sladkorjem v prahu.
@foodwithstyle_officialPlum Cake Recipe 🤍 When plum season begins, this cake is a must. Make sure to follow each step of the Recipe and enjoy! 🥰 Baking tin: 23 × 23 cm (9 x 9 inches) 📝 Ingredients For the batter: • 125 g (1/2 cup + 1 tbsp) soft butter • 100 g (1/2 cup) sugar • 1 tsp vanilla extract • 1 pinch of salt • 2 eggs (medium) • 175 g (1 ⅓ cups) all-purpose flour • 1 tsp baking powder • 2 tbsp milk For the plums: • approx. 500 g (just over 1 lb) ripe plums (pitted, quartered) • 1–2 tbsp sugar • 1 tsp lemon juice For the streusel topping: • 75 g (a bit over ½ cup) all-purpose flour • 50 g (1/4 cup) sugar • 1 tsp vanilla sugar • 50 g (3.5 tbsp) cold butter • pinch of salt 🤍 Instructions 1. Preheat the oven to 175 °C (top/bottom heat – 350 °F). Grease the tin or line with baking paper. 2. Prepare the plums: mix quartered plums with sugar and lemon juice. 3. For the batter, beat butter, sugar, vanilla extract and salt until creamy. Add the eggs one at a time. Mix the flour with baking powder and stir in alternately with the milk until a smooth batter forms. Spread into the prepared tin. 4. Arrange the plums closely on top of the batter, slightly overlapping. 5. For the streusel, knead all ingredients quickly with your hands. Sprinkle evenly over the plums. 6. Bake in the preheated oven for approx. 45–50 minutes. If the plums are very juicy, you may need to bake 5 minutes longer. 7. Let the cake cool and dust with powdered sugar before serving, if desired. A cake like from childhood – perfect with afternoon coffee or simply on its own. 🤍♬ Laura’s Dance – Mirko Dukanovic
Mehko pecivo razrežite in postrezite s kepico vaniljevega sladoleda. Dober tek!
Sladica v petih minutah: Te slivove vrtnice bodo očarale vaše goste