Sledite receptu za domač namaz iz jajčevcev. Priprava je preprosta, namaz pa bo navdušil vaše goste.
Če nimate ideje, kaj postreči gostom, pripravite ta preprost namaz iz jajčevcev. Postrežete ga lahko kot dodatek h kruhu, krekerjem ali zelenjavi. Ta namaz je odlična alternativa mastnim prigrizkom, saj vsebuje vlaknine in zelo malo maščob.
Potrebujete:
- dva jajčevca
- eno rdečo papriko
- dva stroka česna
- šopek peteršilja
- eno žlico kopra
- dve žlici jabolčnega kisa
- tri žlice olivnega olja
- ščepec soli
Priprava:
Jajčevce prerežite na pol in v meso naredite zareze. Naoljite jih, posolite in položite na pekač, obložen s peki papirjem. Skupaj s papriko jih pecite 40 minut na 220 stopinj celzija, da se zmehčajo.
Jajčevce in papriko olupite in zmečkajte z vilicami. Dodajte preostale sestavine in vse skupaj dobro premešajte. Namaz servirajte kot prigrizek in zraven postrezite popečen kruh, krekerje ali narezano zelenjavo.
@vessys_gourmet_kitchen Kyopolou or Eggplant Caviar is a delicious garlicky roasted eggplant spread that is amazing on its own or to enjoy with some crusty breads. It’s a staple in Bulgarian Cuisine and something I have been enjoying all my life! Ingredients: 2 medium sized eggplants 1 red bell pepper 3 garlic cloves 1 tbs parsley 1 tbs dill 2 tbs apple cider vinegar 3 tbs olive oil 1 tsp salt plus more for sprinkling on the eggplants Method: 1. Preheat oven to 425 F; 2. Cut eggplant lengthwise, score and sprinkle salt generously and let it sit on paper towels to release its moisture; 3. Drizzle olive oil on both sides of eggplant and place face down on a baking sheet; add the pepper and roast for about 40 mins as you flip the pepper on all sides; 4. Let cool completely and peel eggplants and peel and de-seed pepper; 5. Chop everything with a knife or in mortar and pestle; mix in parsley, dill, ACV, garlic, salt and olive oil; 6. Serve on its own or enjoy with some charred crusty bread! #kyopolou #eggplantcaviar #recipeshare #spreads #bulgarianfood #bulgariancuisine🇧🇬 ♬ Following the Sun – SUPER-Hi & NEEKA