Domača marelična marmelada: Zelo preprosta in okusna.
Če imate obilico marelic, za katere ne veste, kako jih porabit, pripravite domačo marelično marmelado in uživajte v njej še vso zimo. Priprava ozimnice iz marelic je zelo preprosta. Marelice le operemo in iz njih naredimo okusno domačo marmelado.
Recept
Priprava marmelade je zelo preprosta. Potrebujete le domače marelice, sladkor in limono. Marmelada vas bo navdušila s svojo polno aromo in prijetnim sladko-kislim okusom.
Sestavine:
- 2 kg marelic
- 700 g sladkorja
- 1 limona
Priprava:
Marelice operite in razkoščičite ter narežite na majhne koščke. Te stresite v velik lonec, dodajte sok limone in sladkor ter premešajte. Pustite stati 15 minut, nato pa lonec segrejte na srednje močan ogenj. Marelice ves čas mešajte, vse do začetka vretja. Marmelado kuhajte približno 10 minut. Večje kose čimbolj zmečkajte, nato pa prelijte marmelado v čiste kozarce.
@vmcmgsxeon056 This easy 8-minute small-batch apricot jam was the very first recipe I ever posted on my blog. On on this day 14 years ago. So happy blog anniversary to me! Its inspired by my paternal grandmother and is a recipe I absolutely love. The fruit and sugar cook rapidly to make the most delicious jam that is all about the fruit and less about the sugar. This is the easiest jam recipe I know and uses only 3 ingredients. Apricots, sugar and either a splash or orange liqueur or lemon juice. That is all. It makes one 500ml or 1 pint jar which can be used in at least 10 ways. I share all the uses for this jam apart including the obviously best part, to eat it straight up on toast. You will find the full recipe with all my tips and tricks linked in my profile and I hope you love it. Apricots are in season now and sadly it is quite short. This is a great way to preserve them for the future. #recipe #jam #fruit ♬ original sound – SmoothieScientist
Nasvet: za polnejši okus lahko v lonec primešate aromo vanilje.
Preprosto marelično marmelado lahko namažemo na kruh, uporabimo kot nadev za palačinke, rogljičke ali piškote, odlično pa se poda tudi k jogurtu in različnim sladicam.
To je skrivnost popolne slivove marmelade, ki uspe tudi začetnikom