Imate preveč češenj? Pripravite sočno pito, ki je navdušila splet
Češnjeva pita je sladica, ki to poletje ne sme manjkati. Če imate češenj v izobilju in ne veste, kako jih porabiti, pripravite to preprosto češnjevo pito, ki je navdušila splet.
Kaj potrebujete:
Hrustljavo testo:
500 g moke
1 ščepec soli
250 g masla
150 ml vode
Češnjev nadev:
350 g češenj brez koščic
50 g sladkorja
2 žlici koruznega škroba
2 žlici hladne vode
1 žlica limoninega soka
Priprava
Češnje temeljito operite in jih razkoščičite. Stresite jih v posodo in dodajte sladkor, koruzni škrob, vodo in limonin sok. Vse skupaj dobro premešajte in segrevajte toliko časa, da češnje spustijo sok, čežana pa rahlo zavre.
Ko se češnjev nadev hladi, pripravite testo. V posodi zmešajte moko, sol, vodo in maslo. Testo dobro pregnetite in ga na rahlo pomokani površini zvaljajte do debeline pol centimetra. Majhen del dajte na stran, preostalo testo pa položite na pekač in ga nadevajte s čežano.
Preostalo testo prav tako razvaljajte na debelino pol centimetra in ga narežite na trakove. Položite jih na pito, da dobite mrežo. Pito položite v pečico, segreto na 180 stopinj celzija in pecite približno 40 minut oziroma toliko časa, dokler testo ne postane hrustljavo in zlato rjavo.
Postrezite
Ko se pita nekoliko ohladi, jo narežite na rezine in postrezite s kepico vaniljevega sladoleda.
@sophiebakas Cherry pie 🍒 Written recipe linked in bio 🫶🏼 Ingredients: Pastry dough: 500g all-purpose flour 1 pinch salt 250g unsalted butter (cold – diced) 150ml water (cold) Cherry filling: 350g pitted cherries 50g granulated sugar 2 tbsp cornstarch 2 tbsp cold water 1 tbsp lemon juice Finishing: 1 egg Instructions: Dough: Mix the flour and salt Add the diced butter and mixed it in with your fingertips Add the ice water (in three times) Wrap the dough in plastic wrap and refrigerate for 1 hour (at least) Filling: In a sauce pan, bring to a boil all the ingredients and mix for 5 to 10 minutes Pie: Preheat oven to 180°C Remove the dough from the refrigerator Roll out half the dough on a floured surface and place it on a buttered pie plate (of 23cm or 25cm) Using a fork, dock the pie crust Add the cherry mixture Roll out the other half dough on a floured surface and cut it into thin slices Create a lattice pattern using the strips of dough Beat the egg and brush it lightly onto the crust Bake at 180°C for 45 minutes Serve with whipped cream or vanilla ice cream #baking #cherrypie #recipe #bakingrecipe #cherry #summer ♬ Revoir Paris – Charles Trenet